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We tried UberEATS and it was a bit of a debacle

Video Image Uber eating into delivery service profits1:35 Food delivery services are nothing new but the scale and efficiency UberEats is bringing is revolutionising the restaurant industry. July 8th 2016 18 days ago /video/video.news.com.au/Business/ If you are hungry and lazy,

Roast beef: What cut to choose, quick tips for trimmings and how to use up leftovers

Roast rib of beef and the best-ever Yorkshire puddings. Picture: Taste.com.au I grew up in England, and while the Sunday beef roast is now dying out in the old country, there are few things that get me more wistful than

Celebrity chef Neil Perry raises the stakes on price of fine dining

Some main dishes at Neil Perry’s new restaurant cost more than $70 and one entree topping $50. SYDNEY dining prices are making a leap into the stratosphere with some main dishes at Neil Perry’s new restaurant costing more than $70

All hail the local pizza joint, the real reason for Eagle Boys’ demise

It’s local pizza restaurant owners like Luigi Patruzziello from Via Matta, who are keeping the big chains in check. Picture: Lawrence Pinder EAGLE Boys Pizza has gone into administration. Its death makes one thing clear — Australia is just not

US man creates Coleslaw Review page on Facebook and people are loving it

Edward Sanborn has taken to passionately reviewing coleslaw. Picture: Facebook THERE is something admirable about a man who is so in love that he is willing to lay bare his deepest feelings for all the world to see. Even more

The gross new Kit Kat ‘should not be a thing’

Prepare for your tastebuds to recoil … PEOPLE won’t give Nestle a break over its cheesy new Kit Kat. The Twitterverse is slamming the melon and cheese treats now being sold at Japanese airports after their limited release last week,

Thai guru David Thompson to return to Sydney with new venue, Long Chim

David Thompson at Long Chim, Perth. Picture: Daniel Wilkins. A QUARTER of a century after he opened Sydney’s landmark Darley Street Thai, expat AustralianThai food guru David Thompson will this year return to his home town with a new restaurant,

Matt Preston turns to Japanese as the trend to watch

Teriyaki salmon, crisp cabbage salad and sushi rice. Picture: taste.com.au PREPARE to bite your lip Sydney… this fair city isn’t the coolest in the world for food right now. The smart money is on Tokyo and Japanese food. There are

Robert Dessanti, the Wog With The Grog

Robert Dessanti travels to Italy four times a year on the hunt for the best wines to bring to Australia. Is there one wine rule that shouldn’t be broken? The important thing is to encourage people to enjoy wine and

25,000 people are on the waiting list for London’s first nude restaurant

The candlelit dining area features natural-looking wooden furniture. FINE dining pop-ups are often meant to be eye-opening culinary adventures. But a new London restaurant is upping the ante with a dining concept that really gives your eyes something to feast